You’ll end up with around 16 fluid ounces, or 1 pint, of finished tincture with this recipe. Fresh Cleavers Tincture Ingredients

To make a cleavers-infused oil, fill a glass jar halfway with coarsely powdered cleavers. Fill the jar with your choice of carrier oil, like olive, jojoba, or almond, then stir everything up and add more oil if needed. Swollen glands: Cleavers is associated with springtime and moving away from the heaviness and stillness of wintertime by reducing swollen glands and fluid build-up. Its botanical name is Galium aparine. In Latin, aparine means to seize. That’s exactly what cleavers seems to do to you anytime you touch it. It grabs on and won’t let go! Aslantürk Ö, Çelik T, Karabey B, Karabey F. Active phytochemical detecting, antioxidant, cytotoxic, apoptotic activities of ethyl acetate and methanol extracts of galium aparine l. BJPR. 2017;15(6):1-16. doi:10.9734/BJPR/2017/32762 Gladstar, Rosemary. Rosemary Gladstar’s Herbal Recipes for Vibrant Health. Pownal, VT: Storey, 2009.

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Try this simple recipe made of a mixture of fresh and dried herbs. It will work on several body organs at the same time to help recharge your batteries, boost your immune system and clear the body of winter’s excesses: Cleaver’s tea recipe You can then add some lemon juice or other flavorings, or try it plain. If you make cleavers juice this way, it won’t be as concentrated as using a juicer. The best time to harvest cleavers is right before or during flowering, but before the plant sets its tiny fruits. In my part of northern Ohio, that’s in May. Allergen Warning:Processed in a facility that also produces tree nuts. Tree nut fragments may be occasionally present.

As a Salad Vegetable: Cleavers was cultivated and grown as a vegetable in Britain and Europe up until the early 1900s and was used widely in cooking, salads and garnishes. Add the fresh leaves to your salads, soups, juices, smoothies and to garnish sandwiches and other meals as widely as possible; its free, abundant and easy to harvest.Breast cancer: Take equal quantity of the leaves of Cleavers and Flax seeds. Make Poultice. Repeat it daily for one month. Foster, Steven, James A. Duke, and Steven Foster. A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. Boston: Houghton Mifflin, 2000. Cleavers tea supports the movement of the lymph fluids and improves the ability of the lymphatic system to flush out toxins, enhance the function of the immune system, decrease congestion, and reduce swelling. Due to this, it may certainly help keep o ne away from certain diseases. It is good for the kidney and the urinary tract Cleavers blood thinning properties have beneficial effect on Platelets. When you get a cut it collects the Platelets and halts bleeding. Cleavers helps in prevention of Arteriosclerosis, Strokes and Heart failure. Skin: Cleavers has a natural affinity for the skin and has a long and revered history in the treatment of all forms of skin disease; it is a real tonic herb in this capacity. It can be used both internally as teas and tinctures and topically in the form of compresses, poultices or ointments in the management of sunburn, eczema, psoriasis, acne, boils and general skin inflammation and infections. Indeed, a famous study published in The British Medical Journal 1883 documents an account of a patient with severe non-healing leg ulcers that wouldn’t respond to the conventional medical treatments of the day. With no other options, the doctors tried treating the leg ulcers with Cleavers by making a poultice out of the fresh leaves and applying this to the ulcers three times a day. The outcome of this treatment was that “Cleavers’ effect in this most unhopeful case was decisive and plain to all. Healthy action ensued, and has since steadily continued; and, after a month of treatment, both ulcers have been reduced to considerably less than half their original size.”